Aravi Ke Papad

Aravi Papad

Ingredients
250 gm Aravi
Gram flour as required for the dough.
1 tsp Ajjwain
2 tsp chilli powder
1/2 tsp turmeric powder
3 tsp oil
Salt as per taste
Oil for deep frying

Procedure

Boil the Aravi in a cooker  for about 6 to 7 whistles. Let it cool. Now take a bowl peel the Aravi and mash them add the all the above ingredients. Add slowly the gram flour mix well and knead the dough to roti consistency. Now take little dough and roll it  later with the help of round shape lid or steel katori cut them uniformly and dry them on a sheet. Once you have rolled all the dough into small roti's . Heat the oil in a pan and deep fry them on a medium flame till they turn golden brown. Now the tasty crispy Aravi Papad  is ready to eat.

Rice Chakali

Simple Rice Chakkali
Ingredients
4 cups rice flour
1 cup bhuna channa/ daalia dal powder
1 tsp of Thill
2 tsp of red chilli powder or green chilli paste
2 tsp ghee or oil or butter
Salt as per taste
For flavor you can add 10 cloves of garlic paste.
Oil for deep

Procedure
Mix all the above ingredients and make a dough of chapatti consistency. Now with the help of Chakkali mould make chakkalis and deep fry them on a medium flame till they trun golden brown.
Enjoy crunchy chakkalis .

Carrot Bhindi

Ingredients
1/2 kilo ladyfingers ( bhindi).      

2 carrots roughly grated
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
Handful of coriander leaves
3tsp oil
1tsp jeera
Salt as per taste

Procedure
 Cut the ladyfingers into vertically slices of 1 inches each. Heat a pan with oil and add jeera to it. Now add the sliced ladyfingers to the pan and fry them till they are cooked. Once they are half cooked add turmeric , chilli coriander powder and salt and fry for another 3 minutes. Now it's time to add the roughly grated carrot to the pan and cook for another 3 minutes and garnish it with handful of coriander leaves. Serve hot colorful carrot bhindi sabji with roti or Parantas and enjoy the taste.

Creative Cutlets

Ingredients
                                                                                 

The leftovers of last night
Like rice roti khichadi vegetables chutney etc.  
6 slices bread crump
2 finely chopped onions
Handful of finely chopped coriander
1 tsp chaat masala
1 tsp channa masala
1 tsp red chilli powder
Salt as per taste
Suji for coating
Little oil for greasing pan or tawa

Procedure

Mix all the above mentioned ingredients and give shape to cutlets of your choice and coat them with Suji and fry them on a greased tawa or pan till it turns to golden brown. Now serve the hot delicious Creative Cutlets with tomato sauce of ketchup.