Aravi Papad
Ingredients
250 gm Aravi
Gram flour as required for the dough.
1 tsp Ajjwain
2 tsp chilli powder
1/2 tsp turmeric powder
3 tsp oil
Salt as per taste
Oil for deep frying
Procedure
Boil the Aravi in a cooker for about 6 to 7 whistles. Let it cool. Now take a bowl peel the Aravi and mash them add the all the above ingredients. Add slowly the gram flour mix well and knead the dough to roti consistency. Now take little dough and roll it later with the help of round shape lid or steel katori cut them uniformly and dry them on a sheet. Once you have rolled all the dough into small roti's . Heat the oil in a pan and deep fry them on a medium flame till they turn golden brown. Now the tasty crispy Aravi Papad is ready to eat.
Ingredients
250 gm Aravi
Gram flour as required for the dough.
1 tsp Ajjwain
2 tsp chilli powder
1/2 tsp turmeric powder
3 tsp oil
Salt as per taste
Oil for deep frying
Boil the Aravi in a cooker for about 6 to 7 whistles. Let it cool. Now take a bowl peel the Aravi and mash them add the all the above ingredients. Add slowly the gram flour mix well and knead the dough to roti consistency. Now take little dough and roll it later with the help of round shape lid or steel katori cut them uniformly and dry them on a sheet. Once you have rolled all the dough into small roti's . Heat the oil in a pan and deep fry them on a medium flame till they turn golden brown. Now the tasty crispy Aravi Papad is ready to eat.
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