Gajar ka Halwa ( Instant)

Ingredients

5 Grated Carrots

50gms Milk Powder

100 gms Sugar

1Cup Milk

1 tsp ghee

10 kaju 

10 Badam

Procedure

Take a pan , once heated add 1 tsp ghee , then add the roughly crushed dry fruits. Fry them for about 30 Seconds and add the grated carrots and fry them on a medium flame for 5 Mins. Now add the sugar and stir continuously. Next mix the milk powder in a lukewarm milk and add this milk to the pan. Let it cook for say 5 more mins. The mouthwatering Gajar ka Halwa is ready to serve.