Ingredients
1/2 kilo ladyfingers ( bhindi).
2 carrots roughly grated
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
Handful of coriander leaves
3tsp oil
1tsp jeera
Salt as per taste
Procedure
Cut the ladyfingers into vertically slices of 1 inches each. Heat a pan with oil and add jeera to it. Now add the sliced ladyfingers to the pan and fry them till they are cooked. Once they are half cooked add turmeric , chilli coriander powder and salt and fry for another 3 minutes. Now it's time to add the roughly grated carrot to the pan and cook for another 3 minutes and garnish it with handful of coriander leaves. Serve hot colorful carrot bhindi sabji with roti or Parantas and enjoy the taste.
1/2 kilo ladyfingers ( bhindi).
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
Handful of coriander leaves
3tsp oil
1tsp jeera
Salt as per taste
Procedure
Cut the ladyfingers into vertically slices of 1 inches each. Heat a pan with oil and add jeera to it. Now add the sliced ladyfingers to the pan and fry them till they are cooked. Once they are half cooked add turmeric , chilli coriander powder and salt and fry for another 3 minutes. Now it's time to add the roughly grated carrot to the pan and cook for another 3 minutes and garnish it with handful of coriander leaves. Serve hot colorful carrot bhindi sabji with roti or Parantas and enjoy the taste.
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