Suji ka Kheer

Ingredients

1 liter Milk

150 gms sugar

2 tsp of Suji or Rawa

2 tsp of ghee

1 tsp of Milk Masala 
crushed dry fruits
Kesar for Garnishing

Preparation

Boil the milk for 10 minutes. Take a small pan and add 2tsp of ghee,once heated add the 2 tsp of suji and crushed dry fruits and fry for a minute,now add this complete mixture to the boiling milk and 1 tsp of milk masala and cook for another 5to10 minutes.Garnish with kesar and the suji kheer is ready to serve. You can serve it hot or cold as per ones prefference.