Ingredients
6 slices of bread crushed roughly
corriander leaves for garnishing
Preparation
Take a pan add 2 tsp of oil, once oil is heated add musturd seeds,let the musturds crackle then add jeera, now add onions,
Capsicum and the grated carrot and fry them till they are cooked. Add red chilli powder and cumin powder, stir well,now add the bread crumps and saltas per your taste and mix well. sprinkle some water and close the lid of the pan and cook for one minute. Garnish the dish with corriander leaves and serve hot.
6 slices of bread crushed roughly
2 tsp oil
1/2 tsp musturd seeds
1/2 tsp jeera
2 onions finely chopped1 capsium finely chopped
1 carrot grated
1/2 red chilli powder
1/2 tsp Cumin powder
2 tsp water
salt as per tastecorriander leaves for garnishing
Preparation
Take a pan add 2 tsp of oil, once oil is heated add musturd seeds,let the musturds crackle then add jeera, now add onions,
Capsicum and the grated carrot and fry them till they are cooked. Add red chilli powder and cumin powder, stir well,now add the bread crumps and saltas per your taste and mix well. sprinkle some water and close the lid of the pan and cook for one minute. Garnish the dish with corriander leaves and serve hot.
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