Gauva Gojju

Ingredients

1 Ripe Gauva(Peru/Amrudh)  Roughly Chopped
2 tsp Jaggery        
1 tsp Mustard Seeds (Rai)
1 tsp Cumin (Jeera)
Pinch of turmeric
2 tsp Sambhar powder
1 tsp Amchur or Tamraind Paste
3 tsp Oil
Pinch of Asafoetida (Hing)
1 cup water
salt as per taste

Procedure
Take a pan, pour 3 tsp of oil . once the oil is heated add mustard seeds wait for them to crackle.  Now add 1 tsp of cumin and a pinch of asafoetida(Hing). Next add  roughly chopped guava  pieces and fry for a minute. Put a pinch of turmeric(haldi) along with 2 Tsp of Sāmbhar powder, 2 tsp of Ja
ggery and salt as per taste and fry again for a minute. Now add a cup of water and let it simmer for 2 minutes.

The mouth watering Chatpatta Gauva Gojju is ready to eat. Eat it with hot steamed rice or Roti.