Sweet Coconut Roti

Ingredients for Stuffing

2 tsp ghee

2 cups of Dry grated/powdered coconut

1 cup Jaggery

you can add finely grated dry fruits of your choice.

For Dough

1 cup All purpose Flour

1 cup wheat flour

3 tsp oil

1 cup of water

pinch of salt

Knead the flour into a soft chapatti dough.

Procedure

Take a pan add 2 tsp of ghee. Once the ghee is heated add 1 cup jaggery and stir continuously.

The jaggery will start melting see that there are no lumps left. Now add the dry coconut powder and dry fruit powder to it and mix well. Do not cook any more. Trun off the gas stove and wait for the mixture to cool down.

Now take the kneaded dough of lemon size and roll it. Now fill the stuffing into it and pack it well and roll again to get small roti. Now roast this roti on non stick tawa with oil or ghee.

Delicious Sweet Coconut Pancake is ready to eat.

Note: If your stuffing mixture turns hard on cooling then just grind it to powder again.

Gauva Gojju

Ingredients

1 Ripe Gauva(Peru/Amrudh)  Roughly Chopped
2 tsp Jaggery        
1 tsp Mustard Seeds (Rai)
1 tsp Cumin (Jeera)
Pinch of turmeric
2 tsp Sambhar powder
1 tsp Amchur or Tamraind Paste
3 tsp Oil
Pinch of Asafoetida (Hing)
1 cup water
salt as per taste

Procedure
Take a pan, pour 3 tsp of oil . once the oil is heated add mustard seeds wait for them to crackle.  Now add 1 tsp of cumin and a pinch of asafoetida(Hing). Next add  roughly chopped guava  pieces and fry for a minute. Put a pinch of turmeric(haldi) along with 2 Tsp of Sāmbhar powder, 2 tsp of Ja
ggery and salt as per taste and fry again for a minute. Now add a cup of water and let it simmer for 2 minutes.

The mouth watering Chatpatta Gauva Gojju is ready to eat. Eat it with hot steamed rice or Roti.

Mango Gojju

Ingredients

1 Ripe Thotapuri Mango  Roughly Chopped
2 tsp Jaggery         
1 tsp Mustard Seeds (Rai)
1 tsp Cumin (Jeera)
Pinch of turmeric
2 tsp Sambhar powder
1 tsp Amchur or Tamraind Paste
3 tsp Oil
Pinch of Asafoetida (Hing)
1 cup water
salt as per taste

Procedure
Take a pan, pour 3 tsp of oil . once the oil is heated add mustard seeds wait for them to crackle.  Now add 1 tsp of cumin and a pinch of asafoetida(Hing). Next add  roughly chopped mango pieces and fry for a minute. Put a pinch of turmeric(haldi) along with 2 Tsp of Sāmbhar powder, 2 tsp of Jaggery and salt as per taste and fry again for a minute. Now add a cup of water and let it simmer for 2 minutes.

The mouth watering Chatpatta Mango Gojju is ready to eat. Eat it with hot steamed rice or Roti.